Klapertart Gluten Free Custard lembut yang milky dan gurih dengan serutan kelapa muda bernama klapertart ini memang bikin nagih! Crispy gluten-free latkes are a wonderful part of the holiday season. Latkes, fried potato pancakes, are a Gluten-Free Latkes: The Potatoes.

Bahan Membuat Klapertart Gluten Free

  1. Tahap pertama.
  2. 50 gr Ubi Di kukus.
  3. 250 air Kelapa.
  4. Semua bahan Di blender.
  5. Tahap kedua.
  6. 50 gr tepung Jagung / maezena.
  7. 25 gr sagu/tapioka.
  8. 200 ml air Kelapa.
  9. Lalu aduk rata biar gak menggumpal (boleh Di saring).

Langkah Memasak Klapertart Gluten Free

  1. Masukan Tahap 1 ke dalam panci Lalu masak dengan Api kecil lalu tambahkan gula aren 50 gr (sesuai selera) lalu aduk rata.
  2. Lalu tambah kan tahap 2 Lalu di aduk aduk hingga menggental.
  3. Masukan 50 ml Minyak kelapa, Kelapa Muda, kismis, Kacang almond/kenari sambil diaduk aduk aduk rata, masak sebentar matikan kompor lalu tambahkan Garam himalaya sedikit aja untuk menguatkan rasa..
  4. Masukan ke dlm cetakan, kasih topping Kayumanis bubuk, Kacang almond/kenari/mete, boleh Di panggang boleh tidak, sesuai selera aja.

Indulge your sweet tooth with decadent gluten-free dessert recipes at WomansDay.com. Gluten-free desserts get a bad rap for tasting like cardboard, but that's not even close to being the. Gluten-free baked products are a challenge to produce due to the lack of the gluten proteins which provide the main Gluten Free in Baking. Also Known as GF, Celiac Disease, Gluten Allergy. Looking for a gluten-free cake with Asian flavors?

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