Klapertart Gluten Free Custard lembut yang milky dan gurih dengan serutan kelapa muda bernama klapertart ini memang bikin nagih! Crispy gluten-free latkes are a wonderful part of the holiday season. Latkes, fried potato pancakes, are a Gluten-Free Latkes: The Potatoes.

Bahan Membuat Klapertart Gluten Free

  1. Adonan Susu.
  2. 350 CC susu UHT plain.
  3. 250 cc air kelapa.
  4. 1 bh kelapa muda, potong kecil.
  5. 2 butir kuning telur.
  6. 5 Sdm maizena.
  7. 1/2 sdt Vanili essence (me: vanili bubuk).
  8. 1/4 sdt garam.
  9. 5 Sdm gula pasir.
  10. 2 Sdm mentega.
  11. 2 Sdm kismis.
  12. Adonan Meringue.
  13. 2 butir putih telur.
  14. 1/2 sdt air jeruk nipis (me: cream of tar tar).
  15. 1 Sdm gula pasir.
  16. 1/4 sdt vanili essence(me: vanili bubuk).
  17. Topping.
  18. secukupnya Cinnamon powder.
  19. Kismis.
  20. Slices almond.

Langkah Memasak Klapertart Gluten Free

  1. Campur dan aduk rata semua bahan adonan susu kecuali kismis, mentega dan kelapa..
  2. Masak adonan susu hingga mendidih dan meletup letup, tuang kismis, mentega dan potongan buah kelapa, lalu aduk rata. Matikan api, sisihkan..
  3. Buat adonan meringue dengan mixer speed tinggi, hingga adonan kaku/soft peak/adonan tidak jatuh saat mixer diangkat.
  4. Tuang adonan susu sesuai selera banyak nya,lalu tutup dengan adonan meringue, ratakan dan tata topping sesuai selera.
  5. Masak dengan cara dioven/ dikukus atau dengan teknik Au bin Marie, sama sama enak rasanya selama 15 menit. Sajikan dingin setelah di simpan kulkas lebih nikmat...

Indulge your sweet tooth with decadent gluten-free dessert recipes at WomansDay.com. Gluten-free desserts get a bad rap for tasting like cardboard, but that's not even close to being the. Gluten-free baked products are a challenge to produce due to the lack of the gluten proteins which provide the main Gluten Free in Baking. Also Known as GF, Celiac Disease, Gluten Allergy. Looking for a gluten-free cake with Asian flavors?

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