𝗜𝗚𝗔 𝗚𝗔𝗥𝗔𝗡𝗚 𝗔𝗦𝗔𝗠

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Bahan Membuat 𝗜𝗚𝗔 𝗚𝗔𝗥𝗔𝗡𝗚 𝗔𝗦𝗔𝗠

1. 500 gram iga sapi, rebus.
2. 1000 ml air kaldu rebusan daging.
3. 2 lembar daun salam.
4. 2 cm lengkuas, memarkan.
5. 2 sdm gula merah.
6. 2 sdm kecap manis.
7. Secukupnya garam.
8. 1 sdm asem jawa, beri sedikit air lalu saring.
9. Bumbu Cemplung :.
10. 8 bawang merah, iris.
11. 4 bawang putih, iris.
12. 4 cabai merah, iris.
13. 4 cabai hijau, iris.
14. 2 buah tomat hijau, iris.

Langkah Memasak 𝗜𝗚𝗔 𝗚𝗔𝗥𝗔𝗡𝗚 𝗔𝗦𝗔𝗠

1. Rebus iga sapi dengan lengkuas dan daun salam hingga empuk.
2. Tumis semua bumbu cemplung yg telah di iris masukkan air kaldu rebusan bersama iga td dan saringan air asam jawa, masukkan gula garam. koreksi rasa.
3. Tunggu sampai meresap. Angkat. Sajikan selagi hangat...

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