Crispy air-fried chicken cordon bleu stuffed with ham and melty cheese.
Serve with a steamed vegetable for a complete and satisfying meal.
Spray any chalky spots with nonstick spray again.
Bahan Membuat Chicken Cordon Bleu (Air Fryer)
- 1 fillet dada.
- garam.
- blackpepper.
- 2 lembar smoked beef.
- keju quickmelt.
- keju parmesan.
- Saus Becamel.
- 2 sdm blueband.
- 1 siung bawang putih haluskan.
- 1 sdm terigu all purpose.
- 100 ml susu uht.
- 80 gr keju quickmelt (parut).
- 2 sdm keju parmesan.
- 1/2 sdt garam.
- 1 sdm gulpas.
- 1/4 sdt merica bubuk.
Langkah Memasak Chicken Cordon Bleu (Air Fryer)
- Potong pd bagian tengah dada ayam, lalu belah tengahnya. kemudian gilas ayam hingga gepeng dgn ukuran 24 cm x 6 cm. beri garam dan blackpepper pd tiap sisi.
- Beri keju quickmelt + parmesan + smokedbeef. gulung. bungkus dgn plastik wrap, simpan dlm kulkas selama kurleb 1jam.
- Panaskan wajan, lelehkan blueband. masukkan bawang putih, tumis hingga harum. lalu tambahkan terigu, aduk cepat hingga mengental.
- Masukkan susu uht + keju + merica + garam + gulpas + parmesan. aduk hingga saus mengental. sisihkan.
- Cara memasak ayam : siapkan 3 piring. piring pertama berisi terigu + garam + merica. piring kedua berisi telor ayam kocok lepas. piring ketiga berisi tepung panir + oregano + margarin leleh..
- Ambil ayam, lalu gulingkan ke masing2 piring sesuai urutan.
- Masukkan dlm air fryer, masak dg suhu 150*C selama kurleb 20 menit.
- Setelah matang, potong2 ayam. lalu plating. bisa ditambahkan sayur2 an / kentang goreng / mashed potato. sesuai selera masing2 ya.
Check out my own version of Chicken Cordon Bleu using Air Fryer. Roll the chicken in the oats first, then the egg and back in the oats. On a chopping board place your chicken breasts. Chop them at a side angle to right near to the corner so that you can fold them over and add ingredients to the centre. Can I cook frozen chicken cordon blue that I bought at the grocery store.
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