Chicken Cordon Bleu You'd swear it's fried - but it's baked. Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking.

Bahan Membuat Chicken Cordon Bleu

  1. 450 gr dada ayam fillet.
  2. 5 Siung bawang putih haluskan.
  3. 1 sdt garam.
  4. 1/2 sdt lada.
  5. secukupnya Kaldu jamur.
  6. Secukupnya keju mozzarella.
  7. secukupnya smoked beef.
  8. Tepung terigu.
  9. Tepung panir.
  10. 2 butir telur.
  11. Bahan pelengkap :.
  12. French fries.
  13. Wortel (sesuai stock).
  14. Brown sauce.
  15. Saus sambal.

Langkah Memasak Chicken Cordon Bleu

  1. Cuci bersih dada ayam fillet. Belah tengahnya jangan sampai terputus..
  2. Lumuri garam, bawang putih halus, lada. Masukkan kulkas kurang lebih 30 menit.
  3. Keluarkan ayam kemudian letakan selembar (disesuaikan dengan ukuran ayam fillet) smoked beef, kemudian letakan mozarella, kemudian smoked beef lagi. Gulung. Tusuk ujung gulungan ayam dengan tusuk gigi.
  4. Campurkan tepung terigu dan kaldu jamur. Siapkan telur kocok dan tepung panir.
  5. Gulingkan ayam di telur, terigu, telur terakhir di tepung panir. Lakukan sampai habis. Kemudian goreng dalam minyak banyak (deep fry). (Bisa dimasukkan kulkas dulu sebentar agar tepung panir menempel). Goreng hingga kecoklatan. Sajikan dengan bahan pelengkap.
  6. .

Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Tender chicken breasts are stuffed with smoky ham and swiss cheese.

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