Chicken Cordon Bleu

You'd swear it's fried - but it's baked. Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking.

Bahan Membuat Chicken Cordon Bleu

1. 2 buah dada ayam, bagi masing" 2 bagian lalu iris melebar.
2. secukupnya Garam dan lada.
3. 1 butir telur.
4. 4 lbr smoked beef.
5. 4 btg keju soft.
6. secukupnya Tepung terigu.
7. secukupnya Tepung roti.
8. Saus Lada Hitam.
9. 1/4 buah bw bombay, cacah halus.
10. 2 siung bw putih, cacah halus.
11. 150 ml air.
12. 2 sdm kecap inggris.
13. 2 sdm saos tiram.
14. 2 sdm kecap manis.
15. 2 sdm saos tomat.
16. 1 sdm munjung lada hitam butiran kasar.
17. 1-2 sdm air larutan maizena.
18. secukupnya Garam dan gula pasir.

Langkah Memasak Chicken Cordon Bleu

1. Pukul" dada ayam hingga agak tipis, taburi dgn garam dan lada, ratakan (total ada 4 buah dada ayam ya).
2. Beri 1 lmbr smoked beef dan 1 btg keju ditengahnya, lalu gulung, rekatkan dgn bantuan tusuk gigi.
3. Lumuri permukaan dada ayam dgn tepung, masukkan ke kocokkan telur, lalu balur dgn tepung roti hingga tertutup rata. Simpan dalam kulkas selama 30 menit agar set.
4. Panaskan minyak, goreng ayam deep fried hingga matang (pake api kecil aja ya supaya matang merata dan tdk cepat gosong).
5. Sajikan dengan saus lada hitam/ saus favorit dan pelengkap seperti kentang goreng dan sayuran.
6. Lelehkan sedikit margarine, tumis duo bawang hingga wangi. Masukkan bahan lain, koreksi rasa. Masak hingga mengental.matikan api.

Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Tender chicken breasts are stuffed with smoky ham and swiss cheese.

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