Chicken Cordon Bleu You'd swear it's fried - but it's baked. Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking.

Bahan Membuat Chicken Cordon Bleu

  1. 4 potong fillet dada ayam,tipiskan.
  2. Perasan 1 bh air jeruk lemon.
  3. secukupnya Garam.
  4. secukupnya Merica.
  5. Isi:.
  6. slice Ham.
  7. slice Keju.
  8. Pelapis:.
  9. Tepung terigu.
  10. 1 btr telur.
  11. Tepung panir.

Langkah Memasak Chicken Cordon Bleu

  1. Pipihkan ayam dgn pemukul daging,lalu beri perasan air lemon.Beri garam & merica di kedua sisi ayam.
  2. Letakkan potongan ham & keju slice di atas ayam,gulung,rekatkan dgn tusuk gigi di ujungnya.
  3. Siapkan bahan pelapis.Lapisi ayam dgn tepung terigu,kocokan telur & tepung panir.Goreng dgn api KECIL sampai matang.

Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Tender chicken breasts are stuffed with smoky ham and swiss cheese.

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