Chicken Cordon Bleu You'd swear it's fried - but it's baked. Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking.

Bahan Membuat Chicken Cordon Bleu

  1. fillet Dada ayam.
  2. Smoked beef.
  3. Keju mozarela.
  4. Saus tomat.
  5. secukupnya Garam.
  6. Secukupnya lada.
  7. Pelapis luar.
  8. secukupnya Tepung panir.
  9. secukupnya Tepung terigu.
  10. 1 butir telur kocok.

Langkah Memasak Chicken Cordon Bleu

  1. Lebarkan fillet dada ayam, olesi saus tomat lalu taburi garam dan lada secukupnya (lakukan bolak-balik ya, harus merata kesemua sisi).
  2. Kemudian susun smoked beef di atas fillet dada ayam dan potong berbentuk panjang keju mozarela (sesuai lebar fillet dada ayam) taruh keju di atas smoked beef kemudian di gulung.
  3. Setelah di gulung, siapkan bahan pelapis. Taruh gulungan fillet ayam di atas tepung terigu, kemudian di kocokan telur dan di tepung panir. Pastikan semua sisi terlapisi.
  4. Setelah itu goreng dengan minyak cukup dan api kecil ya supaya matang sampai bagian dalam.
  5. Setelah matang, di potong lalu di hidangkan di atas piring bisa menggunakan pelengkap seperti kentang goreng atau sayuran.

Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Tender chicken breasts are stuffed with smoky ham and swiss cheese.

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