Chicken Cordon Bleu You'd swear it's fried - but it's baked. Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking.

Bahan Membuat Chicken Cordon Bleu

  1. 200 gr ayam dada fillet.
  2. 20 gr tepung terigu.
  3. 1 butir telur.
  4. 30 gr bread crumb.
  5. 10 gr mozzarella.
  6. 1 lembar smoked beef.
  7. 200 ml olive oil.
  8. 1 sdt mustard, L&P sauce.
  9. Secukupnya salt & pepper.

Langkah Memasak Chicken Cordon Bleu

  1. Tipiskan ayam, lebarkan, bumbui dengan lada, garam, mustard dan L&P sauce, marinade.
  2. Isi tengahnya dengan smoked beef dan mozzarella, lipat yang rapih.
  3. Lakukan breading, pertama gulingkan ayam ketepung terigu, kemudian ke telur, dan terakhir ke bread crumb.
  4. Bungkus dengan plastic wrap, simpan di kulkas ± 10 menit.
  5. Setelah minyak panas, goreng dengan api sedang.
  6. Plating dengan vegetables dan sauce sesuai selera. Selamat mencoba 🤗.

Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Tender chicken breasts are stuffed with smoky ham and swiss cheese.

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