This recipe was absolutley amazing and very easy.
Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
You'd swear it's fried - but it's The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log.
Bahan Membuat Chicken Cordon Blue with cream cheese
- 1/2 kg dada ayam.
- 4 sdm cream cheese.
- 2 bh sosis.
- 6 sdm tepung bumbu serbaguna.
- 200 gr Tepung roti.
Langkah Memasak Chicken Cordon Blue with cream cheese
- Bersihkan dada ayam. Bagi menjadi 4 bagian. Ambil satu bagian ayam, olesi 1 sdm cream cheese, letakkan sosis diatasnya kemudian gulung. Ulangi sampai selesai.
- Siapkan adonan basah. Ambil 3 sdm tepung bumbu, beri air. Sisa tepung bumbu dijadikan adonan kering ya mam.
- Celupkan daging ayam ke adonan basah, masuk ke adonan kering, masukkan kembali ke adonan basah, balurkan ke tepung roti.
- Panaskan minyak, goreng sampai coklat keemasan. Bisa disajikan dengan salad dan kentang goreng.
Gruyere cheese, panko breadcrumbs, vegetable oil, milk. With this Instant Pot version, it comes out moist and flavorful every single time. By creating a casserole you are still incorporating all the traditional flavors of chicken cordon blue, but you are taking out the time and hassle of. To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread I substituted non-fat cream cheese for the low fat but think it may come out better with the low fat cream cheese or at least a. A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup.
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