Chicken Cordon Bleu You'd swear it's fried - but it's baked. Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking.

Bahan Membuat Chicken Cordon Bleu

  1. 2 potong fillet dada ayam (500 gr).
  2. 2 lembar smoke beef.
  3. 2 potong keju mozzarella.
  4. 1/2 sdt garam.
  5. 1/2 sdt merica.
  6. 1/2 sdt bawang putih bubuk.
  7. 80 gr tepung terigu.
  8. 1 butir putih telur (bisa 1 butir telur utuh).
  9. 3 sdm susu cair (bisa di skip).
  10. 80 gr tepung panir.
  11. Secukupnya minyak goreng.

Langkah Memasak Chicken Cordon Bleu

  1. Cuci bersih fillet dada ayam, belah menjadi dua bagian lalu pipihkan dgn bantuan ulekan. Lalu taburi garam, merica, dan bawang putih bubuk disetiap sisinya. Diamkan dalam kulkas selama 20 menit.
  2. Ambil satu bagian dada ayam, lalu taruh smoke beef dan keju mozzarella diatasnya. Gulung dan rapatkan dgn bantuan tusuk gigi.
  3. Gulingkan ayam ke tepung terigu, celupkan ke campuran putih telur+susu cair. Lakukan langkah ini sebanyak 2x lalu terkahir gulingkan ke tepung panir sambil agak ditekan2 agar tepung menempel. Simpan di kulkas selama 30 menit agar tepung panir menempel sempurna.
  4. Panaskan minyak secukupnya, goreng ayam hingga matang kecoklatan. Angkat dan sajikan dgn pelengkap lainnya. Note: sebelum digoreng, jangan lupa tusuk giginya dilepas yaa.

Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Tender chicken breasts are stuffed with smoky ham and swiss cheese.

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