Chicken Cordon Bleu You'd swear it's fried - but it's baked. Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking.

Bahan Membuat Chicken Cordon Bleu

  1. 250 gr dada fillet.
  2. 4 buah smoked beef.
  3. 2 buah keju sliced.
  4. secukupnya Garam, lada, kaldu bubuk.
  5. 1 butir telur.
  6. Tepung panir/ roti.
  7. Bahan pelengkap.
  8. Kentang goreng.

Langkah Memasak Chicken Cordon Bleu

  1. Belah dada menjadi 2 bagian. Lalu belah tengahnya jangan sampai putus. Gepuk2 ayam dengan ulekan agar pipih. Lalu beri seasonal..
  2. Siapkan plastik wrap, Masukan 2 smoked beef dan 1 keju. Lakukan pada ayam 1 nya lagi. Gulung ayam dan bungkus dengan plastik wrap. Masukan kedalam frezer selama 15 menit..
  3. Keluarkan ayam, baluri dengan telur lalu dilanjutkan dengan baluran tepung roti. Bisa langsung digoreng atau disimpan di frezer. Goreng hingga cokelat dengan api kecil agar matang hingga kedalam. Sajikan dengan kentang goreng, saus dan sayur sesuai selera yaa..

Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Tender chicken breasts are stuffed with smoky ham and swiss cheese.

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