Chicken cordon bleu You'd swear it's fried - but it's baked. Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking.

Bahan Membuat Chicken cordon bleu

  1. 1 bagian dada fillet potong tipis gebuk gebuk biar melebar.
  2. Lada secukup nya.
  3. secukupnya Garam.
  4. 1 bh ham belah 2.
  5. 1 lembar mozarella.
  6. Bahan pelapis tepung :.
  7. 1 butir telur.
  8. 1 sdm susu cair.
  9. 1 sdm butter.
  10. 2 sdm tepung terigu.
  11. Secukup nya tepung panir / tepung roti.

Langkah Memasak Chicken cordon bleu

  1. Marinasi daging dengan lada dam garam 30 menit (me : semaleman taro kulkas).
  2. Tata ham dan keju lalu gulung dan beri tusuk gigi di ujung biar pas di balur tepung gak kebuka.
  3. Bahan pelapis basah : susu, butter, telur di aduk jadi 1.
  4. Cara nya masukan daging ke tepung lalu masukan ke camputan telur baru baluri dengan tepung panir goreng dengan api sedang..

Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Tender chicken breasts are stuffed with smoky ham and swiss cheese.

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