Kangkung belacan or cah kangkung terasi is a stir-fried water spinach seasoned with shrimp paste (belacan or terasi in Malay and Indonesian).
It is a popular vegetable dish in Maritime Southeast Asia.
This dish has different names according to the countries, its called kangkung belacan.
Bahan Membuat Kangkung belacan (kangkung terasi)
- 1 ikat kangkung.
- Bumbu halus.
- 1 bh bawang putih.
- 3 bh bawang merah.
- Terasi.
- 1 bh tomat kecil.
- 1 bh cabe merah.
- Sesuai selera cabe rawit.
- Bumbu.
- 1 sdt Gula merah atau sesuai selera.
- Garam.
Langkah Memasak Kangkung belacan (kangkung terasi)
- Bersihkan dan petiki kangkung.
- Tumis bumbu halus bumbui dg gula merah dan garam (aku pake gula merah spy sprti pake kecap).
- Setelah bumbu harum dan matang masukan sedikit air setelah mendidih masukan kangkung.
- Masak dg api besar agar cpt matang dan warna kangkung ttp hijau.
Kangkung is the Malay term for water morning glory while belacan refers to a type of pungent shrimp paste. This stir-fried vegetable dish is very appetizing too. Kangkung Belacan is a very traditional and popular vegetable stir fry found in Singapore, Malaysia, Thailand and the surrounding countries. It's a side dish, so would be perfect with rice or noodles, and perfect as part of any Oriental or South East Asian meal. Kangkung tumis terasi, also known as kangkung cah terasi, kangkung tumis belacan, or kangkung cah belacan, is one of the most beloved vegetable dish throughout Indonesia (also Malaysia and Singapore).
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